Gauloise Christmas 33cl

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Gauloise Christmas is the winter beer. A brown dark ruby red tinge beer brewed by Brasserie du Bocq. It has a clear with a fine-bubbled, generous white head.  It tastes rich, somewhat estery in flavour (fermentation) and a hint of coriander. Its roasted malt gives it a caramelised taste with hints of caramel, chocolate and spices. It is characterised by its well-balanced flavour.

Alcohol content of 8.1%.

Serving temperature: 8-12°C 

Additional information:

The Gauloise was the first beer brewed by the Brasserie du Bocq in 1858. At the time, Martin Belot, the Brewery’s founder drew his inspiration from the many Gallo-Roman sites in the region to create an authentic beer representative of Gallic brewing know-how: The “Gauloise”.

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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