Duvel Tripel Hop 2016 33cl

Available: In stock


Duvel Tripel Hop 2016 is a blond top fermentation beer, re-fermented in the bottle. The brewer has taken the recipe of the regular Duvel, which contains two kinds of hops, and has added a carefully selected third type of hop. This results in a beer that is much richer in flavor. The type of hop that is added changes every year. The 2012 Tripel Hop with Citra hops for instance won amongst others the gold medal at the Brussels Beer Challenge. Available in march 2015.

It has an alcohol content of 9.5%.

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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