Deus, brut des Flandres 75cl

Available: In stock


DeuS, brut des Flandres, is a Champage Beer. After its first fermentation, the beer is brought to Epernay in the middle of the French Champagne region, where it re-ferments in the same way as the famous sparkling champagne wine. This means that the beer stays to re-ferment in the famous champagne cellars for nine months, where they are turned manually every week.

DeuS is a delightflul subtle beer, light blond and scintillating with extremely tiny bubbles. It has a complex aroma with fragrances of apple, mint, thyme, citrus, ginger, malt, pears, hops allspice and cloves. Its flavor is delicate and complex, it has the sweetness of grapes and the fruitiness of an apple. DeuS is ideal as an aperitif, it is a magnificent symbiosis between a beer and a sparkling wine. It is a sparkling, divine drink, based on barley.


This beer is best served in the same way as champagne, at a temperature of 2-4 °C and in a flute glass. It has an alcohol content of 11.5%.


Additional information:

DeuS was the first ever Belgian champagne beer, and it was a real revolution when it was first introduced to the beer market. Meanwhile, some other brewers have followed Brewery Bosteels’ example of those other champagne beers is Malheur Biere Brut by Brewery De Landtsheer.


All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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