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Dead Man's Hand 33cl


Available: In stock

€3.69


Dead Man's Hand is inspired by the Russian Imperial Stout. It is a jet black beer with roasted malt and a high alcohol content of 10%. The beer is aged in oak barrels.
 
One could say that the beer is a further driven Klevere Tien. Everything is more extreme: the roasted flavors, coffee and mocha are still intensely present. The alcohol was not even aware inflated because this is already happening in wooden barrels. Often you drink such a beer 11 to 12%, but there is almost no foam anymore.

 Additional information:

Now more than ten years ago, a group of friends started a beer tasting club. Every two weeks they came together at one of their homes to drink a good Belgian beer and to discuss beer, women and football. During the years the interest in beer grew. This resulted in following brewing courses in 2007. 

From that year on, they started “Hobbybrouwerij Het Nest (Home Brewery the Cradle)”. Their first success was a third place at the Open Dutch Championship for home brewers in the “triple” class.





All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool place.in a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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