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De Graal Triverius 33cl


Available: Out of Stock

€2.49


De Graal Triverius is not sweet, dry wheat beer with secondary fermentation in the bottle since December 2003.  It has a bitter thirst-quenching with coriander and orange peel.
The style is a mix between a wheat beer and a triple. Therefore Triverius is listed among the "double white".
Hieremias The Drijvere or The Drivers was born in 1504 to Nederbrakel as son of Jeroom, a surgeon. This contemporary of Charles V was a brilliant student at the University of Leuven where he was the first who taught modern medicine. To the use of that time, also gave this excellent scholar himself a name with a Latin touch, Triverius' or 'Thriverius'.
Alcohol content: 6,8%
Additional information:
Brewery De Graal is a young yet automated brewery located in Brakel, in the heart of the Flemish Ardennes. The brewery of qualified brewer Wim Saeyens has been active since 2002 and has seen steady growth in that time.  Partly due to continued investments in new technologies brewery De Graal managed to continue to follow the rising demand for high quality beers.




All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool place.in a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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