De Brabandere 1894 75cl

Available: In stock


De Brabandere 1894 has a bright golden color with large white head. Aromas are malty, grain, grass, grape and oak. The taste is sweet, light acidic, grapes, wood and light tart.


The brewery Brabandere already takes 120 years to establish the tradition of using only aroma hop. In addition, the brewery is also known for the old oak casks in which the beer matures two years. For the development of the 1894 Brewers have both these characteristics summarized in one masterpiece. This anniversary beer is a bold combination of a solid triple hopped and excellent refreshing foederbier, fully re-fermented in the bottle. To fully enjoy this complex hopped beer, we recommend to drink it fresh.

Alcohol content: 8%

Additional information:

To mark the 120th anniversary of the brewery brewed the limited edition 1894. Five generations of daring family business, proudly bottled in a unique bottle. A brewery where people collaborate passionate, true values determine the authenticity and quality through innovation prevails. This three-pillar strategy to ensure that brewed in Bavikhove beer for connoisseurs. Thus in 1894, the weathered accomplishment of the story of the brewery.

The exclusive gold printed Spumante bottle, where the beer is bottled, will be on sale in Belgium since mid-January.

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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