Chimay Triple 33cl

Available: In stock


Chimay Triple is a top fermentation beer, re-fermented in the bottle. It is also known under the name "white Chimay", which refers to the color of its label. It is a tripel ale with a nice golden color and a fine and foamy wihite head. It has a nice hoppy aroma and its flavor is a nice balance between sweet and bitter with some fruity hints of grape and apple. It has an alcohol content of 8.0%.


Serving temperature: 6-8°C


Additional information:

Chimay Triple is brewed at the Trappist Abbey of Scourmont, in Chimay, where the monks’ brewing tradition goes as far back as 1862. The Triple is the youngest of Chimay’s Trappist beers, it was first brewed in 1986. This beer is also available in 75cl bottles, where it has the more impressive name Chimay Triple Cinq Cents.


All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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