Chimay Red 33cl

Available: In stock


Chimay Red (or Chimay Rouge) is a top fermentation beer, re-fermented in the bottle. It is a copper colored beer with a creamy white head and a silky texture. It has a soft, fruity flavor with hints of apricot. It is the oldest of all Chimay beers, it has been brewed since 1862 and it has an alcohol content of 7.0%.


Serving temperature: 10-12°C


Additional information:

The Trappist Abbey of Scourmont is located in Chimay in the South of Belgium. The monks have been brewing beer there since 1862 and it is currently the  largest Trappist brewery in Belgium (based on the beer production). Besides Chimay Red, the monks also brew the darker Chimay Blue, the blond Chimay Triple and in 2012 a unique beer called Chimay Speciale Cent Cinquante.

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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