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Chimay Doree 33cl


Available: In stock

€2.69


Chimay Doree is a fine snow-like layer with a touch of hops and spicy aromas.

Alcohol content : 4,8%.

Serving temperature: 6-8°C

 

Additional information:

A short time before the construction of the Trappist brewery in 1862, the monks at Chimay set about to brew in small quantities an easily digestible beer light in alcohol (4.8% per volume) whose gustatory palette placed it within the style of its predecessors. It was at the time reserved for members of the monastic community. Over time, this beer called “Golden” continued to reside within the abbey. It was subsequently offered to guests of the community then to staff members working for Chimay.

Despite its lower alcohol content, it is still a highly fermented Trappist beer whose touch of hops and spicy aromas never fails to delight all who taste it. As a new public progressively discovered it, the demand to be able to find it outside the abbey grew. The brewery was now faced with a dilemma: to choose between keeping only for itself a product that had already conquered fans in a purely spontaneous manner or make it available on the market. The brewery has thus opted for an intermediate solution: offering “Golden” for public enjoyment in a limited number of HORECA establishments.





All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool place.in a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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