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Cantillon Gueuze Belgian Edition 37.5cl


Available: Out of Stock

€9.99


Cantillon Gueuze Belgian Edition is brewed by Brasserie Cantillon, one of Belgium’s most authentic lambic brewers, located in the centre of Brussels. It is the result of the well-considered blending of lambics of different ages and with different tastes. After this blending, the beer is bottled and stored in the brewery, allowing the beer to saturate slowly and naturally until it is ready to make its way to the consumer.

Yellow for the background, black for the silhouette and red for the letters, those were the colors of the original logo of the Cantillon brewery.

These colors were not chosen haphazardly. The designer who created the logo in the beginning of the 20th century simply used the colors of the Belgian flag.
Gueuze 100% Lambic Bio

2013 has been a marvelous year for the Belgian artists and sportsmen. Our national colors have been put in the spotlight on many occasions.

The Cantillon brewery wanted to share this enthusiasm in its own way, by creating a modern version of its Gueuze label. Our current designer has made a new label by putting together the logo and the Belgian flag. This label will only be used for a short time until the stock is exhausted.




All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool place.in a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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