Cantillon Cuvee Saint-Gilloise 75cl

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Cuvee Saint-Gilloise by brewery Cantillon is a unique gueuze beer. It is made with 2-year-old lambic, which is then dry-hopped for three weeks in the cask. This gives the beer a very particular sour-bitter flavor. It has an alcohol content of 5.0%.

The name of the beer refers to the local football club ‘Union Saint-Gilloise’, one of Belgium’s oldest football teams, whose stadium is only 2 km away from the brewery. When it was first launched in 2004, the beer was called ‘Cuvee de Champions’ (Cuvee of the Champions), to celebrate the team’s promotion to Belgium’s second division. However, since then the team’s results have gone downwards, and the beers name has been changed to a more general ‘Cuvee Saint-Gilloise’.


Serving temperature: 10-13°C (do not serve cold ! )

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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