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Bzart Gueuze Cuvee 75cl


Available: Out of Stock

€43.39


Bzart Gueuze pours a clean golden color with a good white head. Aroma is funky, musty, straw, white wine, lemon, basement. taste has more funk, lemon, basement, violets, Greek yoghurt, lactic acid. Medium bodied with good carbonation.

Alcohol content: 8%

Additional information:

For many centuries the Lambic is a unique beer that is brewed in the region of the Senne valley (Brussels) with craftsmanship. The wild yeast from the air create a special flavor. In wooden barrels matures the brew at least three years, to be then processed to beers that are buried under the international gold medals. Also Bzart this classic quality product purchased to add your own accent. The rich tradition of lambic Brewery Oud Beersel, lives on in the bubbles that Bzart has mixed a traditional way. Bzart Lambic gives a very idiosyncratic taste, which is a boon for food pairing by the best sommeliers and chefs from top restaurants.





All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool place.in a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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