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Bush Ambree 75cl


Available: In stock

€12.19


Bush Ambree is an amber top fermentation beer by Brasserie Dubuisson. This beer was launched in 1933 under the name ‘Bush Beer’ and it was later renamed to ‘Bush Ambree’ (Bush Amber).

It still is the brewery’s flagship beer and it is brewed with only natural ingredients: malts, hops, sugar, water and yeast. It has a beautiful amber color and a complex flavor, in which sweet and bitter are nicely in balance. With its alcohol content of 12.0%, it is one of Belgium’s strongest beers.

Serving temperature: 5-10 °C

Additional information:

Brasserie Dubuisson is a small, family-run brewery in Pipaix, in the Wallonian part of Belgium. Its history dates back to as far 1679 and besides this amber Bush beer they also brew two blonde beers. There is Bush Blonde, a strong blonde beer with an alcohol content of 10.5% and a the lighter blonde beer Cuvee des Trolls, which has an alcohol content of 7.0%. 





All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool place.in a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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