Bush Ambree 33cl

Available: In stock


Bush Ambree is an amber top fermentation beer by Brasserie Dubuisson. This beer has existed since 1933 under the name ‘Bush Beer’. It was later renamed to ‘Bush Ambree’ (Bush Amber).

It still is the brewery’s most famous and best-selling beer. Just like all beers from this brewery, it is brewed with only natural ingredients: malts, hops, sugar, water and yeast. It has a beautiful amber color and a complex, balanced and refined flavor. It has an alcohol content of 12.0%, which makes it one of the strongest beers of Belgium.

Serving temperature: 5-10 °C

Additional information:

Brasserie Dubuisson was founded in 1679 as a farmhouse brewery in the Wallonian province of Hainaut. In 1931, the farming activities were abandoned in order to fully concentrate on the brewing. A choice that paid off because the breweries’ beers, and especially the Bush beers, are a big success, both in Belgium and abroad. Besides this amber Bush beer, they also brew a blonde version, called Bush Blonde, a strong beer with and alcohol content of 10.5%.  

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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