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Bufo 33cl


Available: In stock

€3.19


Bufo is a Belgian high fermentation beer.  Bufo is very tasteful for a beer with a relatively low alcohol content by using the rare New Zealand hops Nelson Sauvin, an aroma, which is almost impossible to find in bioversie. The aroma of the hops is described as "breathtaking" with a particularly fruity (citrus, gooseberry, passion fruit, mango, peach) specific to the Sauvignon Blanc grape. The beer comes mainly citrus forward.  There are no spices, sugar or other products added.

Serving temperature: 4-6°C

Additional information:

This beer is brewed in Brewery Anders! At Halen commissioned Gageleer. It is a biological blond beer with an alcohol content of 4.8%.  Bufo was launched in June 2013. Previously Gageleer sold a beer with less alcohol under the name Belval benefit of a conservation project in Belval-en Argonne (France). To avoid problems with name decided to stop using the name Belval. Instead, choose the name Bufo and the recipe was adapted. Since then, the beer is no longer brewed at the brewery Proefbrouwerij but brewery Anders!

The proceeds of the beer is intended for the purchase of natural reserves for Natuurpunt. 





All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool place.in a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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