Broeder Jacob Tripel 33cl

Available: In stock


Broeder Jacob Tripel is a blond beer refermented in the bottle.  It has a light fruity aroma with a hint of spice.  The complex taste palette of noble hops offers the true beer lover a unique experience, in which the delicate hint of spice provides the masterly final chord.  Also named the sensible hedonist.

Alcohol content 7.5%.

Serving temperature: 6-10°


Additional information:

Johan Claes lives in Wezemaal. Near the Monfort college, one of the most famous boarding schools in Belgium. Once upon a time the abbey of Our Lady of the Park stood in the exact spot of the boarding school. In Rotselaar, a Cistercian abbey - with nuns - existed until the French revolution, and no beer was brewed there. Still, Wezemaal had its brewery like any village in Brabant. With the Broeder Jacob® beer Johan Claes goes back to the tradition of village beers. Broeder Jacob® is brewed according to the tradition of the Belgian double and Triple beers with refermentation in the bottle.

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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