Brewery Box - Chouffe

Available: Out of Stock


La Chouffe beer won the Beer world Championship 2000. It was the very first beer of Brasserie d’Achouffe, located in a village in the Ardennes called Achouffe. It started off in 1982 by two hobby-brewers, but their beer, as well as the “Chouffe gnome”, quickly gained a lot of popularity both in Belgium and abroad. The brewery continued to grow exponentially and in 2009 this resulted in a friendly take-over by Duvel-Moortgat.

However, the Chouffe beers are still brewed in Achouffe, and the brewery has become one of the main tourist attractions in the area. It is definitely worth a visit, especially in August when the Annual Chouffe feast takes place. The blonde beer is the brewery’s flagship beer, but they have more than just this beer to offer. They also brew a stronger and more bitter version of this Chouffe beer called ‘Chouffe Houblon’ as well as a very unique dark beer, scotch style which has received the appropriate name Mc Chouffe.

Enjoy the different 'Chouffe's':

Chouffe Soleil 33cl

Chouffe Houblon 33cl

La Chouffe 33cl

N'Ice Chouffe 33cl

MC Chouffe 33cl

Out of stock items will be substituted by similar items.

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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