Boon Oude Gueuze 25cl

Available: In stock


Oude Geuze Boon is a spontaneous fermentation beer, re-fermented in the bottle. It is made of lambic of different ages: 90% of 18-month-old lambic, 5% 3-year-old lambic and 5% very young lambic. This results in a dry and sour beer with an alcohol content of 6.5%.


Serving temperature: 2-6°C


Like most other original gueuzes, this beer can be kept in the cellar for up to 20 years. It has won numerous prizes at the World Beer Cup over the last few years, including the golden medal in the category ‘Belgian-Style Sour Ale’ in 2008 and 2012. Not to be confused with Boon’s other Gueuze, Boon Gueuze Mariage Parfait, which consists mostly of 3-year-old lambic.


All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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