Bon Secours Blonde 75cl

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Bon Secours Blonde is a delicious blond top fermentation beer, with re-fermentation in the bottle. This unfiltered and unpasteurized beer pours a thick, white head and has a nice golden color. It has a complex aroma and a very rich flavor in which malts and hops are nicely in balance. It is the oldest Bon Secours beer and it has an alcohol content of 8.0%.

Serving temperature: 5-10 ºC


Additional information:

The history of the brewery Caulier begins in 1933 when Charles Caulier, miner, decided to settle as a reseller of beer Bonsecours, a small village in southern Belgium.

Three generations have prospered distribution activity and in 1994 Roger and Linda Caulier decide to acquire the brewing equipment and brew their own beers. The Bon Secours was born.
Eager to re discover the flavors of yesteryear, the Brasserie Caulier has always imposed rigor to produce unfiltered beer, not pasteurized and secondary fermentation in the bottle. Boutique beers, natural and living

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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