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Big Bayou 33cl


Available: Out of Stock

€3.29


Big Bayou is brewed with Cajun spices (Chili, Cayenne) barleymalt, wheatmalt and ryemalt. A beer with a pale golden color and a high head. Aroma is malts with a hint of chili.  Flavor is malts and yeast with some chili in the finish.

Named after a Cajun musicband.

Alcohol content: 4%

Additional information:

Our dear friend "Johan Brandt", who runs a small but well respected brewery "Smiske", decided
to brew a new and special beer. You might think, what is so special about someone
brewing beer in belgium, don't they have enough already. No we don't, because this time he
brewed a SPICY BEER.  A refreshing tasty beer with a spicy bite.
We are very honored for being named godfather of this delicious brewage.

West Fleming Johan Brandt started in 1995 in Bruges brewing on a small scale.  In August 2008 he moved his brewery to the former lemonade factory in Mater.
Its range includes Smiske, Smiske Brown, Smiske Tools Smiske Winter.  





All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool place.in a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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