Biere de Miel Bio 25cl

Available: In stock


Biere de Miel Bio is a high fermentation beer with an amber color and very pronounced honey aromas. This beer, as one might expect, has a dominant honey flavor.  But it can be sure not be put in the range of sweet beers.  Because of the completely secondary fermentation from the honey, consumed by the yeast in the bottle, it makes it not a sweet beer, but just a taste of honey aromas and ditto taste elements.
Our choice of strong, organic honey types result in a very distinct flavor.

Alcohol content: 8% vol.

Serving temperature: 12°C


Additional information:
Already in 1880 the honey beer was a specialty of the farm-brewery Rimaux-Deridder, then already overloaded with numerous prizes in various regional agricultural exhibitions.
Following the acquisition by the Dupont family this beer disappeared from the market, but in 1997, more than 75 years later, this honey beer was recreated, now in an organic version.
The current label is a faithful reproduction of the original.

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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