Barbar Blond 33cl

Available: In stock


Barbar is a blonde honey-beer by brewery Lefebvre. The bitter flavors of its hops nicely balance the subtle presence of honey, which give this beer a bitter-sweet flavor. The presence of honey is so subtle, that one can actually barely distinguish it. The use of a unique yeast strain, and the careful selection of the malts and hops for this beer result in a delicious blonde beer with an alcohol content of 8.0%.


Serving temperature: 6-8°C


Additional information:

This Barbar beer is brewed by Brewery Lefebvre in Quenast, a small village South of Belgium’s capital. It comes in a typical swing-top bottle and its recipe is a well-kept secret. Except for the fact that they use water from an ancient well within the walls of the brewery and malts from nearby fields, little is known about how this beer is made.

Besides this regular Barbar beer, there is also a dark version, which was launched in 2009 and is called Barbar Bok. It is a warm, dark reddish beer which, according to the Barbar tradition, contains a little bit of honey. Brewery Lefebvre is small family brewery who, besides these two Barbar beers, also brews beers like Hopus, another blond beer that comes in a swing-top bottle, the Floreffe abbey beers and several fruit beers. 


All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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