Averbode 33cl

Available: In stock


Averbode is a blond abbey beer with a golden blond color, which has been dry-hopped. It has an aroma of yeast and spices, a strong carbonation and a full and malty flavor with hints of fruits and spices. It has an alcohol content of 7.5%.

The brewing history of the Norbertine Abbey of Averbode dates back to the 14th century and it lasted until 1917, when they were forced to stop after the German occupying army had confiscated their copper kettles. In 2014, the monks decided that they would pick up their brewing tradition again and brought, with the help of Brewery Huyghe, this blonde beer on the market.

Serving temperature: 6-8 °C


All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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