Arend Tripel 33cl

Available: In stock


Arend Tripel has a full, intense creamy sensation, a balanced combination of subtle hoppy bitterness and pleasant fruitiness. The full-bodied aftertaste turns this beer into a modern high fermented quality product.

Winner bronze medal  European Beer star ‘07.
Winner GOLD medal European beer star '08.

Alcohol content: 8%

Serving temperature: 5°C

Additional information:

In 1886, the brewery started under the name "Brewery Golden Eagle". Because of the enormous respect for her great-grandfather and founder, Gustaaf De Ryck, An decided to keep track of the new beers under the name "Eagle".

The name she has chosen is not only as a tribute to her grandfather.
The eagle is also a mythical bird and elegant as the king of the birds is seen in the skies. It is a character animal that protects her cubs at unprecedented levels and educates. It is also An her goal to introduce this character beers with the wide world.

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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