Adelardus Tripel 33cl

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Adelardus Tripel is a typical tripel ale with a yellow-orange color and a full taste. Just like for the Adelardus Double, the brewery uses “gruut” in their brewing process. This combination of different indigenous herbs gives this beer its very own flavor. Adelardus Tripel has a full and round flavor with some hints of the spices and an alcohol content of 9.0%. 

The Adelardus abbey beers are brewed at craft brewery Kerkom. They are named after Abbott Adelardus II of the nearby Abbey of St-Trudo, who built the 65-meter tower on that same abbey in nearby St-Truiden.

Serving temperature: 6-9°C



All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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