Adelardus Double 33cl

Available: In stock


Adelardus Double is a dark abbey beer. It is unfiltered, unpasteurized and it has undergone a re-fermentation in the bottle. It is a very rich beer due to the 5 different malts that were used to brew it. What makes this a really unique beer is the use of “gruut’; a herbal mixture, that was used in ancient times to flavor the beer before hops were introduced.

Adelardus Double has a full and round flavor with a slightly spicy and bitter aftertaste. It has an alcohol content of 7.0%. It is brewed at brewery Kerkom, who also brew Adelardus Tripel and the well-known Bink beers. 

Serving temperature: 6-9°C

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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