Achel Extra Brown 75cl

Available: In stock


Achel Extra Brown is a top fermentation beer, brewed at the in the Trappist Abbey of Sint-Benedictus in Achel. It is an intense and complex beer, more hoppy than the regular Achel Brown. It has an aroma of roasted grain and juicy malts, it has a tangy fruity taste and a long, bittersweet flavour that evolves into a dry, bitter and fruity aftertaste.

With its alcohol content of 9.5%, this limited edition is stronger than the regular Achel Brown.

Serving temperature : 8-12 °C

Additional information:

The Trappist Abbey of Achel, Belgium’s smallest Trappist brewery, is located in a large forest in the very North of Belgium. Their long brewing tradition was interrupted in the early 20th Century, but it was resumed in 1998, making Achel also the youngest Belgian Trappist beer.


All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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