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Abbaye de St. Martin Brown 75cl


Available: In stock

€6.79


Abbaye de St. Martin Brown is a dark strong beer with a light head that remains for an average time. The mouth closely follows the nose, the roasted coffee, the grill. The caramel is just right without being too much. Then there is a lovely freshness that balances the whole.

Alcohol content of 8%.

Serving temperature: 8-10°C

Asia Silver 2011 - Australian International Beer Awards 2010World Beer Awards 2009

Additional information:

In XIth century Tournay, when the city only had barely 10.000 inhabitants, a cannon called Odon d'Orléans was unable to find a place for silent prayer and meditation. So he founded a new place to live and pray: St Martin's Abbey.
In 1096, Bishop Radbot granted the monks of St Martin's the right to brew, a valuable privilege granted by King Childeric. And that is all to the good as in a time when plague and cholera reigned, people already knew that it was wiser to drink beer than water. The recipes of St Martin's beers have remained a secret.
These are exceptional beers, with a fine and subtle flavour, comprising several types of barley and hops and enriched with rare spices. A beer of yestery ear and of today, to be shared...





All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool place.in a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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