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3 Fonteinen Oude Geuze 75cl


Available: Out of Stock

€15.89


3 Fonteinen Oude Geuze is an entirely natural, sour gueuze beer that is made by assembling lambic beer of 1, 2 and 3 years old that has ripened in oaken barrels. It is generally considered to be one Belgium’s best gueuze beers and it can be kept in a cool, dark place for up to 10 years after the bottling date. Its flavor will evolve and become more complex. It has an alcohol content of 6.0%.

Serving temperature: 4-8°C

Additional information:

Brewery 3 Fonteinen in Beersel is one of Belgium best known brewers of authentic lambic beer. In 2009, the brewery almost had to stop their activities after a fire destroyed most of their infrastructure, but in March 2013 a new brewing installation was inaugurated and now they are brewing again just like before.

Besides this gueuze beer, they also make their famous 3 Fonteinen Oude Kriek, a sour cherry beer based on the same lambic beer that is used to blend this gueuze. This small brewery, with its shop and terrace is a popular stop for beer tourists who travel through Belgium. 

 





All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool place.in a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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