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1  Gulden Draak is a dark top fermentation beer, re-fermented in the bottle with an alcohol content of 10.5%.
 This beer, by brewery Van Steenberghe in Ertvelde, was elected best beer in the world by the American Tasting Institute in 1998.
 
2 Witkap Pater Stimulo is a refreshing gold-colored beer of high fermentation, re-fermented in the bottle. It pours a rich, white and stable foam head with a creamy structure that sticks to the glass. You can clearly distinguish the scent of the aromatic hop flowers of Erembodegem (near Aalst), a local natural product.  
3  Curtius is a blond beer brewed with a number of premium quality products with a light taste and refreshing flavors.  Mixed with different malts of barley and wheat, its base grants it a pleasant lightness while the addition of aromatic hop blossoms gives it a subtly, flowery and fruity flavor.  
4  Duvel is one of Belgium's most renowned beers. This blond top fermentation beer is the flagship of Brewery Duvel-Moortgat. It was launched in its current form in 1970 and was one of the very first beers to be drunk from a tulip-shape glass. Duvel has a pale golden color and a nice, white head. It has a light and fruity aroma, a subtle dry and hoppy flavor. A real thirst-quencher with an alcohol content of 8.5%.  
5   Vicaris Tripel is a top fermentation beer, re-fermented in the bottle. It is a typical Belgian Tripel, with a creamy white head and a honey-gold color. Its aroma contains notes of malt, vanilla and different spices. It has a full body and a long finish with a fine, dry hop bite. It has an alcohol content of 8.5%.   
6 Bink Blond is a thirst-quenching beer with a hoppy character. It is a fresh and easily digestible beer with a hoppy flavor and a bitter aftertaste. It has an alcohol content of 5.5%.  
7 Troubadour Magma is an orange, amber colored beer that balances the bitterness of an American IPA with the fruitiness of a Belgian Triple. It has a very rich and fruity aroma for an alcohol content of 9.0%.  
8 Vicaris Quinto by Brewery Dilewyns is a golden blond top fermentation beer, re-fermented in the bottle. It is based on the same recipe as Vicaris Tripel, but with less malts used which give it a much lighter alcohol content. It is a soft and rich beer with a thick and creamy head. Like all Vicaris beers, it is an unfiltered and unpasteurized beer with 100% natural ingredients.  
9   Tripel Karmeliet is a tripel beer that is still brewed according to an authentic beer recipe from 1679, originating in the former Carmelite monastery in Dendermonde. The recipe uses 3 kinds of grain: oats, barley and wheat. The beer has a complex golden color and a creamy head. Its aroma is spicy and fruity, and its sweet flavor evolves into a mildly bitter aftertaste.  
10   Omer Traditional Blond is a strong blond beer by brewery Bockor. It has a nice golden color and a thick white head. This beer is brewed according to an authentic recipe and contains top-quality ingredients, amongst other three different types of aromatic hops. Its flavor is a nice balance between fruitiness and hoppy bitterness.  
11   Chimay Blue (or Chimay Bleue in French) is probably the most famous Chimay beer. It is a unique red-brownish beer with a light creamy head and a slightly bitter, peppery taste. Its flavor continues to develop for a few years after bottling, which makes this an ideal beer to mature in your cellar. It has an alcohol content of 9.0%.  
12   Vicaris Generaal is a red brown top fermentation beer, re-fermented in the bottle. It pours a nice head and has a nicely balanced, mainly bitter taste. This beer, by Brewery Dilewyns, has an alcohol content of 8.8%.   
13   Orval is the only Trappist beer brewed at the Monastery of Orval. The beer has been brewed since 1931 and is characterized by a complex and unusual flavor and aroma produced by a unique strain of yeast. Orval has a color that is somewhere between blond and light amber, it is slightly hazy and has a large foamy head.  
14   Rochefort 10 is a top fermentation beer, re-fermented in the bottle. This Trappist beer has a dark color and a compact, foamy head. Its taste is full and very, complex with notes of plum, raisin, and blackcurrant. It is brewed in Abbaye Notre-Dame de Saint-Remy in Rochefort. It is Rochefort's most popular beer and it is generally considered to be one Belgium’s very best beers. It has an alcohol content of 11.3%.  
15   Prearis Quadrupel is a strong dark beer with an alcohol content of 10.0%.  In 2011 this beer was elected “Best Belgian Hobby Beer” and has since been a big success.   
16   Primus is a bottom fermentation beer with an alcohol content of 5.2%. It is a typical Belgian pils beer by brewery Haacht. It is named after Jan I of Brabant, known as "Jan Primus", who ruled over Brabant and Limburg in the second half of the 13th century.  
17   Hopus is a golden blond top fermentation beer by Brewery Lefebvre. It pours a thick, creamy head and it has a very fresh aroma with hints of lime. This beer has a full and balanced flavor. It starts of slightly malty with hints of fruits, but then the impressive hoppy bitterness takes over. No less than five different hop varieties were used to brew this beer.  
18   Westmalle Tripel is a top fermentation beer, re-fermented in the bottle. It is the most famous beer from the Trappist Abbey of Westmalle. It has a clear, golden color, a soft and creamy texture and a profound, yet soft and mildly bitter flavor. This beer has been brewed since 1934 and it is definitely one of Belgium’s best triple beers.  
19   La Chouffe is an unfiltered blond beer by Brasserie D’Achouffe. It pours a thick white head and it has a full, refreshing, mildly hoppy flavor with hints of coriander. It has an alcohol content of 8.0%.  
20   Gageleer is an organic blond beer with a golden color and a thick white head. It has a malty aroma with hints of fruits and spices.