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Abbaye des Rocs Brune 33cl


Available: In stock

€2.89


Abbaye des Rocs Brune is an abbey beer with a dark, ruby red color, a rich aroma and a full and malty flavor with some hints of fruits. It is made from no less than 7 different types of malt and three kinds of hops. The time and effort that the brewer puts into the creation of this beer, as well as the pureness of the ingredients used result in one of Belgium’s very best dark abbey beers. It has an alcohol content of 9.0%.

Serving temperature: 8-10°C

Additional information:

Although both the name and the logo of this beer refer to a centuries old abbey, the brewery itself is still quite young. Brewery Abbaye des Rocs was founded in 1979 and in the very beginning it had an annual production of 25 hectoliters (50l every two weeks). Because their beers quickly grew in popularity that production quickly started to increase. Nowadays the name Abbaye des Rocs is well-known amongst beer fans all over the world, but the brewery itself still remains relatively small scale and very authentic.

Abbaye des Rocs Brune (often simply referred to as ‘Abbaye des Rocs’) was their very first beer and it still is by far their most famous beer, but it is no longer their only beer. Another beer that is quickly growing in popularity is Abbaye des Rocs Montagnarde, an excellent amber beer with a full and rich flavor. 





All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool place.in a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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